Glendale Senior Dining, Inc.
749 E Industrial Park Dr.
Dept GSD
Manchester, NH 03109
Glendale Senior Dining, Inc. provides quality dining management for the long-term care community.
Glendale Senior Dining, Inc fills a profound need for quality senior dining management for the long-term care community from accomplished senior dining management professionals with a commitment to service since 1993. Today, our customized, innovative dining programs operate in 175 locations across New England and the Mid-Atlantic. We welcome the privilege to serve your long-term care community with our leading brand of fresh, quality food, innovative dining and impeccable, compassionate service. When you partner with Glendale Senior Dining, we'll work closely with you to design innovative wellness programs both in and out of the dining room to suit senior lifestyles. Our leadership team of executive managers, operations experts, registered dietitians and culinary professionals offer many years of professional dining and management experience. It's a distinction matched only by a passion for food, commitment to service and focus on innovation shared at every level of the organization.
Keywords: Senior Dining Services, Senior Dining Management, Dining Services Long Term Care Community, Food Management Senior Dining Facilities
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Interview Q&A
How long have you been in business?
Café Services, Inc. is a family business that has been providing restaurant quality cafeteria management and catering services to corporations since 1993.
What is your primary product or service?
Cafe Services, Inc. provides cost effective, restaurant quality dining services, corporate food services, cafeteria services, food management, corporate catering and vending services to corporations with healthy and nutritious creative menu choices prepared by culinary professionals.
How do you differentiate yourself from other businesses in your category and area?
Delivering more taste, more variety, more service. Practiced in the latest culinary trends, Café Services, Inc. chefs are masters at designing menus that appeal to a variety of tastes and blend restaurant-quality food with convenience. What really makes the difference: We deliver it all with a level of service that's nothing short of extraordinary for your employee cafeteria,
How many locations do you have and do you have plans to expand?
We have over 150 on-site client locations that are locally managed.
What type of payments do you accept?
We invoice our corporate clients and accept company checks.
Which areas do you service?
We service primarily the Northeast and the mid-Atlantic states.
Who owns your company or runs daily operations?
We are a family business and Matt Stone is the General manager.
What are your hours of operation?
Our corporate office is open Mon-Fri from 8:30am to 5:00pm. Our on-site cafeteria services are consistent with our client's dining needs and we also provide after hour catering services and dining events.
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